Assistant Manager(01646) - 2003 S Garrison
Core
Lead a team to drive daily operations, customer experiences, and operational excellence in a fast-casual restaurant environment.
Role type
Assistant Manager (hands-on IC)
Builds
Food products and customer service experiences
Domain
Food service / Quick-service restaurant
Deliverable
product features
Required skills
Team leadership, cost control, inventory management, cash handling, scheduling, food safety compliance, data analysis, conflict resolution
Preferred skills
Performance management, scheduling software, marketing campaign experience, training and development
Technologies
Point-of-sale systems, scheduling software, computers
Responsibilities
Supervise and mentor team members to meet performance standards, manage staffing schedules and ensure adequate coverage, oversee cost controls and inventory management, maintain food safety standards and store cleanliness, process financial records and inventory reports, deliver exceptional customer service and resolve concerns, analyze operational data to improve profitability, coordinate marketing initiatives, train team members on equipment and protocols, manage food ordering and storage to minimize waste.
Seniority
Mid-level, hands-on IC