General Manager(08397) - 3207 Forest Brook Rd.
Core
Shift-level operations management for a food service environment, overseeing cost controls, inventory, cash, and customer relations.
Role type
General Manager (Shift Supervisor)
Builds
Food service operations
Domain
Food Service
Required skills
Cost control, Inventory management, Cash control, Customer relations, Equipment operation, Staff scheduling, Food management, Facility cleaning, Paperwork completion, Training and orientation
Responsibilities
Manage shift operations including cost, inventory, and cash control; ensure compliance with policies and procedures; train and schedule staff; maintain facility cleanliness and equipment; handle customer service and phone orders.
Seniority
Entry-level to Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 877,000+ jobs from 20+ sources.