General Manager(08281) - 196 Ambrier Plaza
Core
Oversee daily operations, cost controls, inventory, cash control, and customer relations for a shift.
Role type
General Manager (Shift Supervisor)
Builds
Food service operations
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Cost control, Inventory management, Cash control, Customer relations, Equipment operation, Staff scheduling, Food management, Paperwork completion, Facility cleaning, Training and orientation
Responsibilities
Set an example and follow all policy and procedures, Ensure crew follows procedures, Manage shift operations, Handle customer relations, Conduct inventory and cash control, Complete paperwork, Clean equipment and facility daily, Create schedules, Train and orient staff
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