Assistant Restaurant Manager (1887 by André)
Core
Assists the Restaurant Manager to supervise overall operations, service standards, and guest experiences at a high-end F&B outlet.
Role type
Assistant Restaurant Manager
Builds
Food & Beverage destination operations for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
F&B operations supervision, team leadership and training, revenue management, guest relations, cost control, safety compliance, recruitment and induction
Preferred skills
In-depth knowledge of F&B menus and bar/wine operations, marketing plan execution, performance review and coaching, cultural affinity
Technologies
Micros, Avero, FutureLog
Responsibilities
Supervise daily operations and ensure sufficient manning coverage; Assign tasks to supervisors and ensure adherence to service standards; Conduct training and development for team members; Manage guest feedback, complaints, and service recovery; Analyze sales data and implement cost control measures; Coordinate with Culinary, Events, and Service teams
Seniority
Mid-level, hands-on IC