General Manager (1437) - 701 N. 3rd St
Core
Oversee all operations of a single restaurant store, managing costs, inventory, cash, profitability, and customer relations.
Role type
General Manager (Restaurant)
Builds
Restaurant operations and customer experiences
Domain
Food service / Hospitality
Required skills
Cost control, inventory management, cash handling, staffing, food management, local store marketing, adherence to company standards
Responsibilities
Manage store operations including cost and inventory control, oversee staffing and food management, ensure adherence to company policies and standards, maintain store cleanliness, handle local store marketing, provide customer service, ensure attendance and punctuality
Seniority
Individual Contributor, Management
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 877,000+ jobs from 20+ sources.
