Food & Beverage Supervisor
Core
Coordinate daily F&B outlet operations, supervise team members, and deliver professional service to hotel guests.
Role type
F&B Supervisor (IC)
Builds
Restaurant and bar services for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team supervision, Reservation management, Food safety compliance (HACCP), Guest relations, Sales promotion, Operational planning
Responsibilities
Coordinate opening/closing duties, Plan daily outlet operations, Supervise junior team members, Handle guest reservations and orders, Ensure service and hygiene standards, Manage guest complaints, Facilitate material supply, Assist other outlets during peak times
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