Food & Beverage Supervisor
Core
Provide prompt and professional F&B service to hotel guests and assist management in daily restaurant operations.
Role type
Food & Beverage Supervisor
Builds
Restaurant operations and guest service experiences
Domain
Hospitality / Food & Beverage
Required skills
Restaurant operations coordination, Guest service management, Compliance with quality assurance standards, Team coordination, MS Office proficiency
Preferred skills
Additional F&B certification, Multilingual abilities, Experience in multi-cultural environments
Responsibilities
Assist Outlet Manager in planning and coordinating daily restaurant operations, Ensure efficient service and compliance with quality standards, Coordinate with other departments for smooth dining room operation
Seniority
Mid-level, hands-on IC
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