Head Cook
Core
Oversee kitchen quality standards, support crew recruitment and training, and assist the Restaurant Manager with P&L results including COGS, Labor, and Operating Expenses.
Role type
Senior kitchen operations lead
Builds
Fast-food restaurant operations
Domain
Hospitality / Fast-casual dining
Required skills
Commercial cookery certification, team leadership, food safety compliance, P&L management, cost control (COGS/Labor/OpEx), operational procedure adherence
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