Steward Supervisor
Core
Oversee daily operations of the Stewarding Department, ensuring cleanliness, hygiene, and proper handling of kitchen equipment and utensils to support hotel F&B outlets.
Role type
Steward Supervisor
Builds
Clean and sanitized kitchen environments, properly maintained equipment, and efficient waste management processes.
Domain
Hospitality / Food & Beverage Operations
Deliverable
physical/clinical work
Required skills
Team supervision, kitchen hygiene protocols, equipment maintenance, inventory management, safety compliance, waste segregation, shift management
Preferred skills
HACCP knowledge, supervisory experience, hotel/restaurant background
Responsibilities
Supervise and coordinate daily activities of the Stewarding team, ensure proper cleaning and sanitization of all kitchen utensils and equipment, monitor cleanliness of back-of-house areas, coordinate with Kitchen and F&B departments, train and guide stewarding staff, ensure compliance with health and safety regulations, manage inventory of stewarding supplies, handle operational issues and report maintenance needs.
Seniority
Supervisor, hands-on IC