Kitchen Coordinator
Core
Provide daily administrative and operational coordination support to the Executive Chef, Sous Chef, and Kitchen management team.
Role type
Kitchen Coordinator (Administrative)
Builds
Kitchen operations support, staff coordination, procurement, and compliance documentation
Domain
Hospitality / Luxury Resort
Deliverable
dashboards & analysis
Required skills
Administrative coordination, calendar and schedule management, recruitment support, procurement coordination, HACCP compliance, Microsoft Office proficiency, food safety knowledge
Preferred skills
Diploma in Hospitality Management or related field, experience in luxury international hotel environment
Responsibilities
Maintain departmental calendars, schedules, and filing systems; coordinate staff recruitment, onboarding, and training; liaise with F&B, Finance, and Engineering departments; manage purchase requests and deliveries; coordinate special events and guest food requests; maintain menus, recipes, and food safety documentation; ensure accurate completion of Kitchen forms and reports.
Seniority
Junior to Mid-level, hands-on IC