Commis - Chinese
Core
Entry-level kitchen staff responsible for stocking ingredients, preparing mise-en-place, and executing basic cooking methods under supervision.
Role type
Junior culinary assistant (Commis)
Builds
Standardized food items and daily kitchen operations
Domain
Hospitality / Food Service
Required skills
Basic cooking methods, ingredient preparation, equipment operation, food safety compliance, cleaning and maintenance, hazard reporting
Preferred skills
Hotel management diploma, leadership, interpersonal skills, customer contact skills, attention to detail, multi-tasking, stress management
Technologies
Electrical and mechanical kitchen equipment
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