Assistant Banquet & Catering Manager
Core
Assist in planning, organizing, and executing weddings, conferences, corporate events, and special functions while supervising banquet staff and ensuring high-quality service delivery.
Role type
Assistant Banquet & Catering Manager
Builds
Weddings, conferences, corporate events, private functions, and banquets
Domain
Hospitality / Event Management
Required skills
Banquet operations, event setup, food and beverage operations, hospitality standards, team supervision, inventory management, food safety compliance, operational reporting, staff training, cost control
Preferred skills
Event management, hotel management, additional languages, problem-solving
Technologies
None stated
Responsibilities
Coordinate with clients regarding menus, seating, and timelines; supervise banquet staff before, during, and after functions; monitor food and beverage service quality; handle guest concerns and escalate issues; manage staffing levels and scheduling; maintain banquet equipment and supplies; ensure compliance with health and safety standards; support revenue and cost-control targets; prepare operational reports.
Seniority
Mid-level, supervisory IC