Sous Chef - Staff Restaurant
Core
Supervise the Staff Restaurant team, oversee food preparation, ensure quality and safety standards, and manage kitchen operations.
Role type
Sous Chef (Staff Restaurant)
Builds
Food products for resort guests and staff
Domain
Hospitality / Culinary
Required skills
Menu planning, cost control, food safety compliance, team supervision, recipe development, kitchen equipment maintenance, staff training, scheduling
Preferred skills
Multilingual communication, local language understanding
Technologies
Kitchen equipment, POS systems
Responsibilities
Supervise and assign daily duties to team members, ensure food preparation quality and safety standards, coordinate menu planning and cost control, recruit and train staff, maintain kitchen equipment and hygiene, recommend new recipes to improve satisfaction and efficiency.
Seniority
Mid-level, hands-on IC