Commis II
Core
Support the kitchen team in basic food preparation, mise-en-place, and service assistance to ensure smooth kitchen operations.
Role type
Junior culinary staff (Commis II)
Builds
Prepared ingredients and organized workstations for high-end dining service
Domain
Luxury hospitality / Fine dining
Required skills
Basic food preparation, mise-en-place setup, hygiene compliance, ingredient handling, kitchen safety procedures, teamwork, adaptability, attention to detail
Preferred skills
Previous experience in luxury hotel or high-end restaurant, formal culinary qualification, understanding of HACCP principles
Technologies
None stated
Responsibilities
Wash, peel, chop, and portion ingredients; maintain clean and stocked workstations; support kitchen brigade during service; store and rotate ingredients; follow kitchen safety and hygiene standards
Seniority
Junior, entry-level IC
