Steward Attendant
Core
Maintain cleanliness and hygiene in kitchen and back-of-house areas, sanitize equipment and utensils, and support Food & Beverage operations.
Role type
Steward Attendant
Builds
Clean and sanitized kitchen equipment, utensils, and service items for hotel F&B operations
Domain
Hospitality / Food & Beverage
Required skills
Manual labor, operating dishwashing machines, waste disposal, handling cleaning chemicals, following HACCP and food safety procedures, physical fitness for long periods of standing
Preferred skills
Previous experience as Steward, Kitchen Helper, or Dishwasher
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