Ausbildung als Köchin:Koch
Core
Trainee chef learning culinary techniques, food preparation, and kitchen operations in a department store's gastronomy concept.
Role type
Culinary trainee (Ausbildung)
Builds
Diverse dishes using high-quality ingredients for in-store gastronomy and confiserie concepts
Domain
Retail gastronomy / Hospitality
Required skills
Culinary skills, creativity, sensory evaluation (taste/smell), hygiene awareness, teamwork, reliability
Preferred skills
Passion for food, manual dexterity
Technologies
Modern kitchen equipment, cooking techniques (boiling, baking, braising, poaching)
Responsibilities
Prepare various dishes, learn professional handling of diverse ingredients, ensure quality and hygiene, support smooth kitchen workflows, assist in planning and organizing menu offerings
Seniority
Entry-level trainee
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