Ausbildung Konditor:in
Core
Trainee pastry chef learning traditional confectionery crafts and creating custom sweet creations for customers.
Role type
Apprentice pastry chef (Konditor:in)
Builds
Custom cakes, pastries, chocolates, and decorative confectionery items for retail customers.
Domain
Retail hospitality / Confectionery
Deliverable
physical/clinical work
Required skills
Patience, attention to detail, creativity, aesthetic sense, taste and smell sensitivity, ability to work independently and in teams
Preferred skills
Experience with modern kitchen equipment, knowledge of chocolate and marzipan techniques
Technologies
Modern kitchen machines, tablets for training
Responsibilities
Produce various confectionery items by hand, create decorative figures and elements from chocolate and sugar, fulfill special customer requests, participate in regular training sessions
Seniority
Entry-level apprentice