Head Chef
Core
Lead culinary operations and manage a team to deliver exceptional hospitality experiences and food standards across various client locations.
Role type
Senior Head Chef (Operations & Team Leadership)
Builds
Hospitality experiences, menus, and food service for clients in offices, stadiums, and other venues
Domain
Hospitality / Food Service
Required skills
Team leadership and mentoring, Budget management and financial acumen, Menu planning and food standards, Health and safety compliance, Strategic thinking, Crisis management
Preferred skills
Innovation in culinary arts, Stakeholder relationship building, Sustainability practices
Technologies
N/A
Responsibilities
Lead, inspire, and support direct reports to deliver exceptional standards; Build relationships with clients and stakeholders; Develop team through mentoring and training; Achieve KPIs including Health and Safety, Sustainability, and Financial targets
Seniority
Senior, hands-on IC