Commis (Indian - Tandoor)
Core
Prepares raw materials and ingredients for kitchen operations, specifically supporting Indian Tandoor cooking.
Role type
Commis Chef (Indian Tandoor)
Builds
Food products for hotel guests
Domain
Hospitality / Indian Cuisine
Required skills
Food safety and hygiene standards (HACCP), kitchen equipment operation, stock management, hazard reporting, personal hygiene maintenance
Preferred skills
Hotel management degree or diploma
Technologies
Electrical and mechanical kitchen equipment
Responsibilities
Stock up the assigned kitchen with raw materials and ingredients on a daily basis, Clean and maintain all equipment within the food production area, Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor, Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP), Attend all briefings, meetings and trainings as assigned by management
Seniority
Entry-level
