Sommelier / Yoann Conte Collection
Core
Assist the sommelier brigade in daily tasks, advise clients on food and wine pairings, and ensure smooth service operations.
Role type
Sommelier
Builds
Dining service experience for guests at a 5-star Relais & Châteaux hotel
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
wine knowledge, food pairing expertise, service management, administrative support, team collaboration, customer relations
Preferred skills
English proficiency, ambition, adaptability
Technologies
MEP systems, electronic timekeeping
Responsibilities
Assist the sommelier brigade in daily tasks, advise clients on food and wine pairings, ensure smooth service operations, assist the head sommelier with management and administration
Seniority
Entry-level to Junior
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