Chef Manager
Core
Lead kitchen teams across multiple sites to maintain food quality, hygiene, and operational efficiency while supporting the Head Chef.
Role type
Senior IC kitchen manager
Builds
Catering services for corporate clients, stadiums, and events
Domain
Hospitality / Corporate Catering
Required skills
Kitchen operations management, staff training and leadership, budget and stock control, food safety compliance, stakeholder communication
Preferred skills
Adaptability to new environments, travel readiness
Technologies
Food safety management systems, inventory management tools
Responsibilities
Lead kitchen teams across different sites, ensure smooth day-to-day kitchen operations, manage stock and kitchen budgets, train and support kitchen staff, work closely with front-of-house teams to deliver customer service
Seniority
Senior, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 854,000+ jobs from 20+ sources.