Team Member - The Plate to Eat, John Lewis Edinburgh
Core
Prepare and serve quality food and beverages while maintaining a clean work environment and delivering excellent customer service.
Role type
Team Member (Food Service)
Builds
Food and beverages for customers in a cafe/restaurant setting
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food safety compliance, cash handling, stock organization, table clearing, allergen awareness, customer service
Preferred skills
Ability to work under pressure, flexibility, teamwork, self-motivation
Responsibilities
Prepare and serve food and beverages, maintain clean work environment, organize deliveries and stock fridges, clear tables, handle cash and take orders, follow food safety and hygiene procedures, represent the brand professionally
Seniority
Entry-level, hands-on IC
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