Team Leader - The Place to Eat, John Lewis Glasgow
Core
Front of house team leader responsible for delivering high-standard food and beverage service, ensuring customer experience, and managing daily operations at a John Lewis location.
Role type
Front of house team leader
Builds
Food and beverage service for customers in a John Lewis store
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
Food safety compliance, cash handling, team training, operational organization, customer service, legislative adherence
Preferred skills
Ability to work under pressure, flexibility to rotate areas, proactive attitude
Responsibilities
Prepare and serve food and beverages, organize deliveries and check notes, clear tables, work on tills, conduct daily team briefings, assist with team development and training, ensure health and safety compliance
Seniority
Individual contributor, supervisory level