Waiter / Waitress
Core
Deliver attentive food and beverage service, manage a section, and support venue operations for guests at a high-end hospitality venue.
Role type
Front-of-house service staff
Builds
Food and beverage service experiences
Domain
Hospitality / Fine Dining
Required skills
Guest service, section management, food and beverage service, event setup, adherence to company policies, liaison with management
Preferred skills
Passion for hospitality, ability to mentor junior staff
Responsibilities
Provide exceptional service to guests, participate in food and beverage service delivery, take part in restaurant and event setup, nurture and develop new commis waiters, adhere to company policies and procedures, liaise with key business areas to ensure consistent food and service provision
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 872,000+ jobs from 20+ sources.