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Boulanger (H/F)

Fontaine-lès-Dijon, Bourgogne-Franche-Comté, fr💼 Full-time💰 $13–$13🗓 2026-09-28 → 2026-10-01

Core

Operate a bakery counter and in-store bakery to satisfy customers and drive sales of fresh bread and savory products.

Role type

In-store baker and bakery counter manager

Builds

Fresh bread, pizzas, bruschettas, and other savory products for retail customers

Domain

Retail food service / Bakery

Deliverable

product features

Required skills

Traditional bread baking, product range management, food safety compliance, customer service

Preferred skills

Commercial dynamics management, product quality focus

Responsibilities

Manage the bakery counter and team dynamics, develop the in-house bread and savory product range, ensure food safety rules are followed

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