Commis 1 (Pastry)
Core
Entry-level pastry cook supporting the pastry team in preparing, baking, decorating, and presenting high-quality pastries, desserts, breads, and baked products.
Role type
Commis 1 Pastry Cook
Builds
Pastries, desserts, breads, and baked products for hotel guests
Domain
Luxury hospitality / Pastry
Required skills
Basic pastry techniques, ingredient preparation, food safety compliance, equipment operation, mise en place, portion control, waste minimization
Preferred skills
Formal pastry training, previous pastry experience, attention to detail, ability to work in fast-paced environments
Technologies
Commercial ovens, pastry mixers, refrigeration units, HACCP systems
Responsibilities
Assist in preparation, baking, decoration, and presentation of pastries and desserts; Prepare ingredients and perform basic pastry techniques; Maintain hygiene and sanitation standards; Follow recipes, production schedules, and food-safety procedures; Support senior team members during daily operations and special events
Seniority
Junior, entry-level IC
