Assistant Food & Beverage Manager
Core
Plan and control budget, revenue, and costs for a hotel F&B outlet; drive profit enhancement and membership enrollments.
Role type
Assistant Food & Beverage Manager
Builds
F&B operations and profitability for a hotel outlet
Domain
Hospitality / Food & Beverage
Deliverable
dashboards & analysis
Required skills
Budget planning, financial analysis, variance analysis, profit enhancement strategy, cost control, labor cost management, MS Excel, business plan development
Preferred skills
Food & Beverage certification, multilingual communication, local language understanding
Responsibilities
Plan outlet budget and review revenue/expenditure forecasts; Analyze and submit month-end reports identifying deviations from business plan goals; Participate in management meetings to review progress and develop annual business plans; Implement and evaluate profit enhancement initiatives; Maintain control measures for food costs, productivity, labor costs, and operating supply costs.