Bar Team Leader
Core
Oversee bar service during events, private dining, and restaurant operations while managing team standards and station runs.
Role type
Bar Team Leader
Builds
Seamless food and beverage service for guests at a historic London event venue
Domain
Hospitality / Food & Beverage
Required skills
Station management, team leadership, stocktaking, stock rotation, regulatory compliance (Food Safety, Health & Safety), event setup coordination, guest relations, beverage service execution
Preferred skills
Mentoring new staff, autonomous work, proactive approach, time management, organizational skills
Technologies
Bar equipment, glassware management systems
Responsibilities
Run bar stations during service, oversee team adherence to standards, stocktake beverage and equipment, manage stock rotation, liaise with management on service consistency, ensure compliance with health and safety legislation, develop new bartenders
Seniority
Mid-level, hands-on IC