Caterlink - Chef Manager
Core
Prepare, cook, and present nutritionally balanced food for students and staff at schools and colleges while managing daily kitchen operations.
Role type
Chef Manager
Builds
Fresh food solutions for pupils and staff at Primary Schools, Secondary Schools and Colleges
Domain
Education sector catering
Required skills
Food preparation and cooking, Health and Safety compliance, Food Safety compliance, Team supervision, Inventory management, Budget monitoring, Client communication, Staff training
Preferred skills
None stated
Technologies
None stated
Responsibilities
Prepare, cook and present food to required standards; Ensure compliance with Health and Safety, Food Safety and environmental legislations; Manage day-to-day running of the location including supervising teams, managing inventories, and monitoring budgets; Act as main point of contact for the client to recommend and implement adjustments; Communicate with line manager to monitor KPIs and financial targets; Support and train teams to ensure performance excellence.
