Serveur (H/F) - CDI 35h/semaine
Core
Welcoming guests, setting up tables, and serving food and drinks in a hotel restaurant and bar.
Role type
Front-of-house server
Builds
Food and beverage service for hotel guests and event attendees
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Teamwork, presentation skills, verbal communication, relationship management, organization, initiative, English proficiency
Responsibilities
Organize and coordinate restaurant/bar operations, welcome and seat guests, serve food and beverages, set and clear tables, maintain consistent service quality, know the restaurant menu
Seniority
Entry-level
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