EN - Chef De Partie
Core
Execute food preparation for à la carte and buffet menus while maintaining high service standards and kitchen hygiene.
Role type
Mid-level culinary specialist (Chef de Partie)
Builds
Prepared dishes for hotel dining outlets
Domain
Hospitality / Culinary Arts
Required skills
Food preparation, menu knowledge, inventory rotation, sanitation compliance, equipment maintenance, shift briefing participation, guest service, team collaboration
Preferred skills
Culinary diploma, Microsoft Windows proficiency
Technologies
Microsoft Windows
Responsibilities
Prepare food items according to hotel recipes and standards, maintain proper rotation of products in chillers, ensure cleanliness of work areas and equipment, liaise with Outlet Chefs regarding guest feedback, share ideas in daily shift briefings, follow safety and sanitation policies
Seniority
Mid-level, hands-on IC
