Executive Chef - Palazzo Seneca - Ristorante Vespasia (1 Stella Michelin 1 Stella Verde)
Core
Lead the culinary proposal and operations for a Michelin-starred restaurant and the entire hotel food service, focusing on high-quality, sustainable, and locally inspired dining.
Role type
Senior IC Executive Chef (fine dining/luxury hospitality)
Builds
Seasonal menus, room service, breakfast, and exclusive events
Domain
Italian luxury hospitality, fine dining, local food identity
Required skills
Executive Chef leadership, fine dining operations, menu development, cost control, HACCP compliance, team management, sustainability practices, local ingredient sourcing
Preferred skills
English language knowledge, storytelling abilities, public speaking
Technologies
Kitchen management systems, recipe management software
Responsibilities
Manage restaurant service flow and volume, develop seasonal menus, oversee all hotel food operations, plan and execute events, monitor food costs and waste, ensure HACCP compliance, lead and train the kitchen brigade
Seniority
Senior, hands-on IC