Assistant Food & Beverage Manager
Core
Lead the Food and Beverage team to deliver exceptional guest service and uphold hotel standards.
Role type
Assistant Food & Beverage Manager
Builds
Guest dining experiences and operational service standards
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, Guest relations, Menu knowledge, Cashiering, Health & Safety compliance, Staff training, Performance management, SOP adherence, Inventory/Asset management
Preferred skills
Empowerment, Conflict resolution, Strategic staffing
Technologies
Point of Sale (POS) systems, Accor Brand Standards Manual, Departmental Service Standards Manual
Responsibilities
Lead and guide Servers and Food Runners to ensure efficient teamwork, Conduct staff inductions, performance appraisals, and training programs, Maintain cleanliness of work areas and stations, Assist guests with menu guidance and inquiries, Ensure adherence to all hotel policies, procedures, and service standards, Manage opening, side, and closing duties, Participate in health and safety risk assessments and incident reporting.
Seniority
Mid-level, hands-on IC