Back of House Manager
Core
Manage procedures and operations for all back-of-house catering areas, ensuring efficiency, cleanliness, and compliance with health and safety legislation.
Role type
Senior operations manager (catering logistics)
Builds
Catering services for high-profile events in London
Domain
Hospitality / Event Catering
Deliverable
product features
Required skills
Leadership, stock management, food safety compliance, inventory control, risk assessment, supplier invoice processing
Preferred skills
Experience in compliance, food safety regulations, critical timeline management
Responsibilities
Oversee organization and cleanliness of kitchens and back-of-house areas; manage all 'Goods In' and stock control including ordering and storage; coordinate preparation of china, glass, and cutlery for events; conduct risk assessments and accident investigations; monitor standard operating procedures (SOPs).