Sous Chef
Core
Support the Head Chef in daily kitchen operations, manage mise en place, and ensure smooth service for pupils in a school catering environment.
Role type
Sous Chef (contract catering)
Builds
Daily meals and special events for school pupils
Domain
Education / School Catering
Required skills
Food safety management, allergen control, menu planning, team motivation, mise en place management, event support
Preferred skills
Experience in contract catering, independent education, high-profile business/industry settings, passion for fresh seasonal food, creative presentation
Technologies
None stated
Responsibilities
Support Head Chef in daily kitchen operations, motivate team to deliver high standards, ensure food safety and allergen controls, contribute to menu planning, manage mise en place, support events and functions
Seniority
Mid-level, hands-on IC
