Waiter/Waitress - Hong Loong (Casual Fine Dining)
Core
Serve food and beverages to guests in a luxury hotel/restaurant setting, manage table operations, and ensure brand standards.
Role type
Front-of-house server (fine dining)
Builds
Dining experiences for resort guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Menu knowledge, upselling, POS system operation, table setting and clearing, opening/closing duties, presentation standards, flexibility with special requests
Preferred skills
Prior experience in luxury hotel/established restaurant, energetic, passion for hospitality
Technologies
Point-of-sale (POS) systems
Responsibilities
Prepare outlet for operation including mise-en-place and table setting, take orders and upsell, serve food and beverages to standards, clear tables and remove dirty dishes, maintain station cleanliness, complete opening and closing duties, follow presentation and brand guidelines
Seniority
Entry-level to Mid-level, hands-on IC