Catering Stores Administrator
Core
Managing inventory, equipment, and food supplies for culinary training kitchens and bars within a university education setting.
Role type
Stores Administrator (Culinary Training)
Builds
Supports classroom activities, training kitchens, restaurant, and bar operations for culinary students.
Domain
Education / Hospitality / Culinary Arts
Required skills
Food handling, HACCP and Food Safety knowledge, Health and Safety legislation knowledge, Stock control, Equipment maintenance and calibration, Procurement, IT Skills
Preferred skills
Ability to work independently and in a team, Organizational skills, Communication skills
Technologies
None stated
Responsibilities
Prepare materials and equipment for practical classes and demonstrations; Accept and store deliveries; Maintain cleanliness and safety of workshops and kitchens; Process and record sales of class goods; Assist in setting up training facilities; Ensure compliance with HACCP and food safety regulations.
Seniority
Junior, operational support
