Commis 1 - Main Kitchen
Core
Entry-level kitchen staff responsible for stocking ingredients, preparing mise-en-place, and executing basic cooking methods under strict safety and hygiene standards.
Role type
Junior culinary team member (Commis 1)
Builds
Daily food items and prepared ingredients for hotel service
Domain
Hospitality / Fine Dining
Required skills
Basic cooking techniques, food preparation, electrical/mechanical equipment operation, HACCP compliance, portion control
Preferred skills
Culinary diploma, experience in high-volume 5-star hotel kitchens
Technologies
Commercial kitchen equipment
Responsibilities
Stock kitchen with raw materials, prepare daily mise-en-place, cook food items per recipe cards, maintain food safety and hygiene standards
Seniority
Junior, entry-level IC
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