Assistant Bakery Manager
Core
Support the Department Manager in delivering operational excellence, customer service, and team development within the bakery department.
Role type
Assistant Bakery Manager
Builds
Bakery department operations and customer experience
Domain
Retail / Food Service
Required skills
supervisory/management experience, customer service, team coaching, inventory management, scheduling, payroll administration, food safety compliance, physical stamina for standing/lifting, adaptability to temperature extremes
Preferred skills
French language skills
Technologies
manual and automated systems, computer software programs
Responsibilities
Execute departmental strategies and performance objectives, train and coach team members, lead team huddles, manage daily operations including merchandising and staffing, handle administrative tasks like inventory and invoicing, ensure compliance with food safety and health regulations
Seniority
Entry-level management