Chef de Rang im Schanigarten (m/w/x)
Core
Serving international guests and local regulars with food and beverage service, order taking, and station management in a premium hospitality setting.
Role type
Front-of-house service lead (Chef de Rang)
Builds
Dining experiences for guests at a pop-up location
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Food and beverage service, order management, station leadership, mise en place, multilingual communication (German, English), stress resistance
Preferred skills
Experience as Chef de Rang in service or café service, polished and friendly demeanor
Technologies
Orderman / POS systems
Responsibilities
Guest consultation and service, order entry and booking, managing a service station, food and beverage service, mise en place
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 900,000+ jobs from 20+ sources.