Commis Chef
Core
Entry-level kitchen role focused on maintaining brand standards, food safety, and supporting the kitchen team to deliver dining experiences.
Role type
Junior Commis Chef
Builds
Food production and presentation for hotel dining
Domain
Hospitality / Commercial Catering
Required skills
Food safety practices, HACCP compliance, high standards of production and presentation, multitasking, working under pressure, impeccable grooming, commercial cookery certification (Cert IV or equivalent), minimum 1 year of experience in a similar role
Preferred skills
Passion for food, ability to work flexible shifts including evenings and weekends
Technologies
None stated
Responsibilities
Maintain food safety standards and HACCP, work in a clean and efficient manner, cope with pressure and meet tight deadlines, collaborate with the kitchen team
Seniority
Junior, entry-level IC
