Commis II
Core
Prepares ingredients, maintains kitchen hygiene, and supports the Chef de Partie in daily operations.
Role type
Junior culinary staff (Commis II)
Builds
Food service operations for hotel guests
Domain
Hospitality / Food Service
Required skills
Knife skills, food preparation, inventory control, equipment operation, hygiene compliance
Preferred skills
Teamwork, adaptability, positive attitude
Technologies
Kitchen equipment, storage systems
Responsibilities
Transport materials from storage to kitchen, support Chef de Partie, maintain hygienic working areas, control food stock, report equipment failures, adhere to hotel rules and legal standards
Seniority
Junior, entry-level
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