Sous-Chef | Château Neercanne*
Core
Lead kitchen operations and culinary execution for a Michelin-starred dining experience, creating refined dishes with seasonal, locally sourced ingredients.
Role type
Senior Sous Chef (Fine Dining)
Builds
Refined, Michelin-starred dining experiences
Domain
Hospitality / Fine Dining / Gastronomy
Required skills
Fine dining kitchen experience, menu development, team leadership, quality control, inventory management, cost control, food safety compliance, plating presentation, crisis management
Preferred skills
Previous Sous Chef experience, Michelin-starred restaurant background, sustainability initiatives knowledge
Technologies
Kitchen management systems, POS systems, inventory software
Responsibilities
Lead and supervise the kitchen team in the absence of the Executive Chef, prepare and present a wide variety of culinary creations to the highest standards, contribute ideas for the creation of new dishes and menu concepts, work with fresh, locally sourced ingredients of exceptional quality, contribute to sustainability objectives including maintaining Green Key and B Corp certifications
Seniority
Senior, hands-on IC