Chef de Partie (H/F) - La Chapelle 1* Michelin & Le Bistrot Saint-Jean
Core
Create and execute the sweet offerings for a 5-star Michelin restaurant and bistrot, ensuring quality and presentation standards.
Role type
Pastry Chef de Partie
Builds
Desserts, pastry preparations, mignardises, and sweet creations for fine dining and events
Domain
Fine dining / Pastry
Required skills
Precision, organization, creativity, aesthetic sensitivity, adherence to technical sheets and weights, stock management, HACCP compliance, teamwork
Preferred skills
Experience in Michelin-starred or high-end hospitality, potential for growth
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