Line Cook at Counting House
Core
Cooks hot food products, prepares and portions ingredients, and executes dishes according to menu techniques.
Role type
Line Cook
Builds
Hot menu items and plated dishes
Domain
Hospitality / Fine Dining
Required skills
Knife skills, heat management, seasoning, protein/vegetable/grain knowledge, station setup, quality identification, time management, teamwork, adaptability to criticism
Preferred skills
Experience with 21c Museum Hotels culture, flexibility for nights/weekends
Technologies
Microplanes, knives, honing steel, tongs, spatulas, saucing spoons, plating spoons
Responsibilities
Execute dishes properly, maintain clean and organized work station, identify product quality and freshness, assist in ordering and prep lists
Seniority
Entry-level to Mid-level, hands-on IC
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