Chef de Rang (EXTRA) H/F/X
Core
Front-of-house service leader responsible for managing a restaurant section, ensuring guest satisfaction, coordinating service, and developing team skills.
Role type
Front-of-house service manager (restaurant)
Builds
Restaurant service experience and guest satisfaction
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Guest relations, team coordination, service delivery, sales techniques, inventory management, hygiene compliance, cash handling
Preferred skills
English proficiency, leadership, adaptability
Technologies
POS systems, HACCP protocols
Responsibilities
Coordinate and organize service for a specific restaurant section, train and mentor commis and apprentices, manage cash registers and inventory, ensure hygiene and safety standards, drive sales and guest retention.
Seniority
Mid-level, hands-on IC
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