EMPLOYE COMMERCIAL (H/F)
Core
Managing the fresh food department in a retail store, including product stocking, inventory, and customer service.
Role type
Retail department manager (fresh food)
Builds
Fresh food product assortment and inventory management for Intermarché stores
Domain
Retail / Grocery / Fresh Food
Deliverable
product features
Required skills
Inventory management, product merchandising, customer service, team leadership, process adherence
Responsibilities
Stocking and arranging products according to display guidelines, conducting inventory counts, managing the fresh food section, listening to customer needs
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