cuoco capo partita
Core
Supervise a specific kitchen section to ensure high standards of food preparation and service in a luxury hotel environment.
Role type
Senior IC Chef de Partie (Italian cuisine)
Builds
Production of high-end Italian and international dishes for hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Knife skills, Italian culinary techniques, HACCP compliance, inventory management, team leadership, menu development, time management, physical endurance
Preferred skills
Experience in 5-star hotels, knowledge of local Italian ingredients, creativity in dish development
Technologies
Commercial kitchen equipment
Responsibilities
Organize and supervise mise-en-place production, monitor daily food preparation against recipe standards, manage inventory requests, conduct staff training sessions, maintain hygiene and safety protocols, collaborate on menu development, support food cost and waste management
Seniority
Mid-level, hands-on IC