Abteilungsleitung Food (m/w/d)
Core
Lead the Food department to ensure quality and availability of products like pasta, spices, canned goods, confectionery, and beverages for restaurant customers.
Role type
Department Head (Food)
Builds
Food product assortment and supply chain operations
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Food industry experience, leadership, quality management, operational oversight, financial acumen, customer service
Preferred skills
Additional languages, motivation, team development
Responsibilities
Oversee inventory and processes, manage team performance, ensure product quality and availability, drive business efficiency
Seniority
Manager
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