Chef de Cuisine site H/F/NB
Core
Lead culinary operations and strategy for multiple restaurants, bars, and banquet facilities at a major Paris business district hotel group.
Role type
Senior Executive Chef (Food & Beverage)
Builds
Culinary menus, food production, banquet services, and F&B experiences for hotel guests and event clients.
Domain
Hospitality / Hotel Management / Culinary Arts
Required skills
Culinary leadership, team management, cost control, HACCP compliance, supplier selection, menu development, operational planning
Preferred skills
Creative innovation, strategic planning, client experience optimization
Technologies
HACCP standards, Accor standards
Responsibilities
Define and implement culinary strategy, design profitable menus, manage production across restaurants and banquets, lead and develop the kitchen team, optimize resources and budgets, select suppliers, ensure food safety compliance, improve customer experience
Seniority
Senior, hands-on IC with management responsibilities